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Fish Pie Recipe Eggs. Peel and cut them into chunky slices and arrange on top of the fish. Melt 2 tablespoons butter in a medium saucepan over medium high heat.
Easy fish pie recipe BBC Food from www.bbc.co.uk
Peel the potatoes and cut into small chunks and add to the boiling. Preheat the oven to 200°c (fan 180°c/gas mark 4). Chop the onion in quarters, stud each quarter with a clove, and add to the milk as well.
Add Salt And Black Pepper.
Melt the butter in a pan on a high heat and fry onion for few minutes. Add onion and cook, stirring, until soft, about 5 minutes. Put the spinach, fish and eggs into.
Melt 2 Tablespoons Butter In A Medium Saucepan Over Medium High Heat.
Scatter fish along the bottom of the baking dish. Transfer to a big bowl to cool. Grease a shallow 2.5 litre/4½pint dish with butter.
Cut The Eggs Into Quarters And Arrange Them In A Pie Dish (About 30 X 20Cm).
Strain the fish and onion, reserving the cooking liquid. Sprinkle it over the base of a shallow 3.5 litre ovenproof dish. Add the flour and cook, stirring, for 1 minute, then remove from the heat.
Add The Reserved Liquid To A Small Bowl, Along With The Eggs, Thyme Leaves, And Salt And Pepper.
Put the fish in a frying pan and cover with the milk. Drain and plunge the eggs into cold water and peel once cool enough to handle. Stud a couple of the onion slices with the cloves.
Lay The Fish In The Casserole Dish And Pour About Half Of The Parsley Sauce On Top.
Then, add the fish mixture. Lower the heat, cover and leave to soften for 15 minutes. Poach the fish in a frying pan with 500 ml of milk.
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